Supercritical Extraction Technology

  Hello everyone! I am thrilled to share a video showcasing the entire process of supercritical extraction of sesame oil. As a member of the food science community, I had the privilege to be involved in this amazing project, and I would like to use this video to demonstrate the unique production process of sesame oil. In this video, you will witness the essence of supercritical extraction technology. We utilize high pressure and temperature supercritical fluids to transform fresh sesame seeds into pure and natural sesame oil. This method not only maximizes the retention of the aroma and nutritional properties of sesame but also minimizes the environmental impact during the process. Our team maintains strict control over every step of the process to ensure product quality and safety. From the selection of sesame seeds to the operation of the supercritical extraction equipment, and ultimately the extraction of sesame oil, we strive to meet the highest standards. We also employ advanced a

  Supercritical extraction is a technique that uses supercritical fluids, such as carbon dioxide, as solvents to extract desired compounds from a variety of materials, including plant matter. This technique has several advantages over traditional extraction methods, such as steam distillation and solvent extraction. Firstly, supercritical extraction is a more efficient method of extracting desired compounds from materials. Supercritical fluids have unique properties that make them better solvents than traditional solvents. Supercritical fluids have high diffusivity, low viscosity, and high density, which allows them to penetrate materials more deeply and extract more compounds than traditional solvents. Secondly, supercritical extraction is a more environmentally friendly method of extraction. Unlike traditional solvents, supercritical fluids are non-toxic, non-flammable, and do not leave any harmful residues behind. This makes them safer for both the environment and the workers who ha